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Food Skills programs
​The food skills programming is designed to enhance kitchen skills, share nutritional information and increase social connections. A variety of food skills programming is offered throughout the week with each class is designed for different populations.
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Youth Food Skills:
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A welcoming space to help foster a positive relationship with food for youth aged 13 – 19 years old. Registration required, twice a month.
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Drop In Food Skills:
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A hands on kitchen to enhance kitchen skills, increase social connections and nutritional information. Registration required, once a month
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Partnership Food Skills:
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A food skills class in partnership with another social services agency to introduce the CFC and the programs available.
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